Born in Cambridge, Massachusetts, I spent 40 years as an entrepreneur building, owning and operating 20 successful restaurants in the US and Canada.

Now I have sold them all and spend my time writing and playing chamber music. Once I measured success in dollars.

Today’s metrics are getting a smile out of the reader. If they finish reading and gasp “Right on baby. That’s exactly the way it is Dead on!”, that’s the new measure of my success.